THE 5-SECOND TRICK FOR FINE DINING FOR FLERE

The tasting menu had quite a few contemporary spins on common Filipino dishes I grew up with, like adobo with mushrooms and mussel emulsion in addition to a halo-halo granita.This thirteen-class tasting menu is full of lifetime favorites like mushroom panna cotta, Do-it-yourself mushimono for the table, and clean bites of seafood. Since it was my b